Skip to content

Mushrooms With Garlic ©

March 28, 2012



500g button mushrooms sliced

60 ml olive oil

3 cloves garlic

juice half a lemon

salt, pepper

2 tbs chopped parsley

1 chili pepper, deseeded


1. Wash and trim mushrooms.

2. Peel garlic and chop finely with a little salt.

3. Place oil in frying pan,add garlic and chili and cook for one minute, don’t brown, add mushrooms and saute for five minutes.Season, add lemon juice, heat through and remove from heat.

4. Sprinkle with chopped parsley. Serve straight away.

Saute in frying pan.

Final Result !

No comments yet

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: