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Avocado, Carrot, Cucumber and Coriander Salad ©

March 29, 2012

My favorite lunch time salad !
2 Persons


1 Ripe Avocado

1 Cucumber peeled

2 Carrots peeled

10-15 Coriander Leaves

1 raw mushroom (optional )

Sea salt, freshly ground black pepper

1 lime juice

2 tbs olive oil




Peel vegetables and slice into salad bowl, if slices are large, cut in half. Sprinkle with Coriander leaves, salt a generous amount of pepper and drizzle with lime, or lemon juice and olive oil.


N.B. Peel avocado last minute, so that it does not discolor and pour lime juice on straight away.

Simple, but excellent!




Final result.




2 Comments leave one →
  1. Sophia permalink
    April 7, 2012 1:14 pm

    this recipe has become a staple food in our home!! Easy, nutritious and delicious…
    a classic Jane’s Kitchen recipe.



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