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Salmon Caviar Canapés And Lemon Crème Fraîche ©

January 19, 2013

 

 

 

 

 

As Christmas approaches, here is a very nice recipe for special occasions, simple to make and always looks and tastes delicious!

 

 

 

 

Salmon Caviar Canapés

Easy

 

 

8-10 Persons

 

 

Ingredients

1 tsp grated lemon zest

1 tbs lemon juice

125 ml Crème Fraîche

100 g Salmon Caviar in jar

Dill Sprigs and chives washed and dried.

4-5 slices of white crustless bread

Soft butter for buttering bread.

 

Method

1.Place cream in bowl.

2. Wash lemon and add to bowl 1 tsp lemon zest, grated on finest holes of zester.

3. Mix in 1 tbs lemon juice, drop by drop. Place cream in “Star” nozzle piping bag.

4. Butter 4-5 slices of white or brown crustless bread. Using 3-4 cm diameter cutter , cut into rounds.

5. Pipe onto bread your cream mixture, holding your piping bag 90 degrees to your bread.

6. Decorate with salmon caviar, using a teaspoon.

7. Wash Dill, pinch off sprigs and dry between kitchen paper.

8. Decorate with fine sprigs of Dill and Chives.

 

 

 

Salmon Caviar Canapés ©

This is what you are aiming for.

 

Make up your cream cheese, lemon juice and zest in a bowl.

 

Salmon Caviar Canapes

Using white or brown  crustless bread and softened butter, cut out bread rounds, using 3-4 cm cutter.

Salmon Caviar Canapes

Butter bread with soft butter, just enough to cover bread and using cutter, cut out rounds.

Salmon Caviar Canapes

Arrange lightly buttered rounds on serving dish.

Salmon Caviar Canapes

Pipe cream onto bread rounds.

Salmon Caviar Canapes

….enough to nearly cover.

Salmon Caviar Canapes

….like this.

Salmon Caviar Canapes

Open Salmon Caviar and using a teaspoon scoop up a small amount of Caviar.

Salmon Caviar Canapes

Using a tea spoon decorate with Salmon Caviar.

Salmon Caviar Canapes

Decorate with sprigs of Fennel.

Salmon Caviar Canapes

You can also decorate in between the Canapés.

Salmon Caviar Canapes

Delicious ! If not serving straight away, cover as shown below.

Salmon Caviar Canapes

Cover lightly with cling film and reserve in fridge until ready to serve.

 

Salmon Caviar Canapes

Serve with Champagne or chilled white wine.

Salmon Caviar Canapes

Just perfect with a cold glass of Champagne.

Salmon Caviar Canapes

Chin Chin !

 

 

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3 Comments leave one →
  1. Lynn Markham Beebe permalink
    January 19, 2013 10:39 pm

    Yum yum yum…..Chin chin and Salut!

    Like

  2. December 4, 2016 3:15 pm

    Reblogged this on What's Cooking In Jane's Kitchen and commented:

    Time to start thinking about Christmas!

    Like

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