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My Avocado Dip ©

December 2, 2016

Now this is an oldie, but can’t be left out of the Avocado Week!

What's Cooking In Jane's Kitchen

This is one of my favourite dips. It has a beautiful texture, colour and delicate taste.


4-6 Persons


1 ripe avocado

100g cream cheese ( Philadelphia )

1 very small finely grated onion

Lemon juice to taste

Salt and freshly ground pepper

4 drops Tabasco

Coriander sprig, or parsley for decoration


1. Press avocado gently to make sure it is ripe all over.

2. Peel and place in blender, together with the rest of the ingredients.

3. Blend until smooth.

4. Taste and get seasoning just right. It should be tasty, remember it will be eaten with a biscuit.

5. Spoon out into serving bowl. If not using straight away, drizzle with a few drops of lemon juice and seal very tightly with cling film , to prevent browning. Store in fridge.

6. Decorate with a coriander or parsley sprigs just before serving. ( Pour off lemon…

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