Skip to content

Salmon Caviar Canapés And Lemon Crème Fraîche ©

December 4, 2016

Time to start thinking about Christmas!

What's Cooking In Jane's Kitchen

As Christmas approaches, here is a very nice recipe for special occasions, simple to make and always looks and tastes delicious!

Salmon Caviar Canapés


8-10 Persons


1 tsp grated lemon zest

1 tbs lemon juice

125 ml Crème Fraîche

100 g Salmon Caviar in jar

Dill Sprigs and chives washed and dried.

4-5 slices of white crustless bread

Soft butter for buttering bread.


1.Place cream in bowl.

2. Wash lemon and add to bowl 1 tsp lemon zest, grated on finest holes of zester.

3. Mix in 1 tbs lemon juice, drop by drop. Place cream in “Star” nozzle piping bag.

4. Butter 4-5 slices of white or brown crustless bread. Using 3-4 cm diameter cutter , cut into rounds.

5. Pipe onto bread your cream mixture, holding your piping bag 90 degrees to your bread.

6. Decorate with salmon caviar, using a teaspoon.

7. Wash Dill, pinch off sprigs…

View original post 161 more words

No comments yet

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: