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Lemon Sorbet Β© πŸ‹πŸ‹πŸ‹

December 17, 2016

A refreshing end to a Christmas feast! Lemons are in season!!!

What's Cooking In Jane's Kitchen

Summer is always a time to discover new recipes and this one is a winner!

I have never got involved with making home made ice cream or sorbet, because there are always such good ones on the market, but this recipe is as if you plucked a lemon off your tree and trapped all its tangy sparkle, in a glass!

It is very easy to make and one can make a double quantity and have it in the freezer, for whenever you want to refresh your self, or a visitor, on a hot summer’s day.

This year we returned to the beautiful island of Sifnos and our dear friend Alexandra, at her dinner under the stars, introduced us to this delicious sorbet! Thank you Alexandra!

*I had real fun with this recipe, so apologies for too many photographs!

Lemon Sorbet Β©

Preparation Time : 30 minutes

Make the day before to allow for…

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