Skip to content

My Cream Of Jerusalem Artichoke Soup ©

January 26, 2017

It’s the season for Jerusalem Artichokes!

What's Cooking In Jane's Kitchen

For all you artichoke lovers out there. I LOVE ARTICHOKES!

This is a delicious Cream of Artichoke Soup recipe, topped with fresh chives. It is made by pureeing Jerusalem artichokes, there is no thickening added and it is full of goodness and flavor. I saw the artichokes at the vegetable shop and thought that they would turn into a good soup… is the result.


4-6 Persons

Preparation time 20-30 minutes


1 kilo firm Jerusalem artichokes ( Season: winter months.)

50 g butter

1 liter white stock ( Chicken or Veal.)

1 large onion finely chopped

A dash of milk or cream to whiten soup

salt freshly ground pepper

2 tbs chopped fresh chives for decoration and Sweet Paprika

Slim Finnish Rye biscuits as an accompaniment


1. Peel artichokes as one would a potato and place in bowl of cold water, so that they do not brown.


View original post 391 more words

No comments yet

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: