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Thai Red Beef Curry ©

January 31, 2017

 

 

 

This is one of my son’s favourite meals, quick and easy, can be made with beef or chicken and is excellent served on fluffy basmati rice.

The red curry paste you can find in most shops or even better make your own!

 

Especially for Henry!

 

 

Thai Beef With Red Curry ©

Easy

 

Preparation Time : ten minutes

 

Cooking Time: 30 minutes

 

 

 

Ingredients

1 kilo ribeye beef cut into strips

3 heaped tbs Thai red curry paste

400 ml coconut milk

6 spring onions

1 bunch of fresh coriander

 

Method

  1. Ask your butcher to cut the meat into strips, or do it your self at home.
  2. Using a large Wok, place 3 tbs in the base and add half the coconut milk.
  3. Cook over a medium heat stirring so it doesn’t splatter, until the oil comes out of the curry paste.
  4. Add beef, mix well and place lid on top. Simmer for half an hour.
  5. Chop spring onions  and reserve in a bowl. Sprinkle over beef just before serving together with coriander leaves. ( Not sooner or they discolour!)

 

 

Thai Beef With Red Curry ©

This is what you are aiming for!

 

Thai Beef With Red Curry ©

  1. Gather your ingredients together.

Thai Beef With Red Curry ©

Red curry paste.

Thai Beef With Red Curry ©

Coconut cream.

Thai Beef With Red Curry ©

Place three tablespoons of curry paste and coconut cream in wok.

img_1060

Mix together and cook over medium heat until the oil comes out of the paste, stirring continuously so it does not platter everywhere. Add beef and cook until tender, about half an hour. Before serving, try a little beef for tenderness. If not quite tender ,cook a little longer.

Thai Beef With Red Curry ©

Chop spring onions and wash coriander leaves. Along with coconut cream, reserve to add, just before serving.

 

 

Thai Beef With Red Curry ©

Add just before serving, not earlier, or the coriander leaves will lose their nice bright greenness.

Thai Beef With Red Curry ©

YUM!!!!

 

 

Thai Beef With Red Curry ©

Serve on fluffy basmati.

img_1076

Can I have some more please!

 

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One Comment leave one →
  1. September 11, 2017 9:09 pm

    Reblogged this on What's Cooking In Jane's Kitchen.

    Like

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