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Spicy Cabbage ©

March 21, 2017

Simple but delicious!

What's Cooking In Jane's Kitchen

This is one of my favourite vegetable dishes. Very quick to prepare and brings out the best in the cabbage.

Spicy Cabbage ©


2 persons

Preparation Time: 20 minutes


1/4 medium sized cabbage

1 tsp small coriander berries

1 chilli ( Optional)

1 thumb sized piece of fresh ginger diced

3 spring onions finely sliced

2 tbs Soya sauce or more to taste

2 tbs olive oil


  1. Peel off outer corse leaves of cabbage, trim stalk and wash under tap.
  2. Peel ginger, slice and dice into small cubes.
  3. If using chilli, slice, discard seeds or not depending on how hot you like your cabbage.
  4. Wash and slice spring onions together with some of the green upper leaves. When all your ingredients are prepared, place two tbs oil in a Wok and add spices and onion followed by cabbage.
  5. Leave to fry two minutes and then begin to toss with two…

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