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Omelets ©

May 24, 2017

Just made this for lunch…..Yumeeee!!!!

What's Cooking In Jane's Kitchen

The minute my father arrived in France, the first thing he would order was an “Omelette aux fines herbes.”

My English Grandmother, was a fantastic cook and I remember my father always saying, ” an omelet

has to be as light as a feather! ” The bar was already raised high, but I had the privilege of watching

a wonderful Frenchman, in his eighties make me an omelet, and really it was the best I ever tasted!

The following Omelet is a combination of all three…… a family Omelet !


For 3 persons


6 eggs

(1-2 eggs per person)

2 tbs cut fresh chives

1/2 tsp salt

freshly ground black pepper

2 tbs cream

25g butter

50g parmesan (optional)


Pre-heat plates in oven. Only start cooking your omelet when everything is ready, table, wine etc and every one is ready to eat it, it can not wait…

View original post 554 more words

2 Comments leave one →
  1. Jonathan Aretakis permalink
    May 24, 2017 4:26 pm

    What a wonderful coincidence: we have five dozen eggs in the refrigerator. Our hens are very productive.!

    Thank you!

    On Wed, May 24, 2017 at 10:16 AM, What’s Cooking In Jane’s Kitchen wrote:

    > whatscookinginjaneskitchen posted: “Just made this for > lunch…..Yumeeee!!!!” >


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