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Greek Briam ©

June 12, 2017

As the vegetable garden takes on, here is a good recipe for large numbers!

What's Cooking In Jane's Kitchen

Quick and easy, pop it in the oven and a slowly bake and your done! Excellent on its own, but also good as an accompaniment to meat, excellent with Greek feta cheese and can be eaten hot or cold.

This is especially for Ella!!!! “Biam.” And all the wonderful group of Irene’s Uni friends, who have just been staying with me. Come again next year !!!!!! We miss you guys!!!1

Greek Briam ©


6 Persons

Oven Temperature  200.C/400.F

Baking Time: 1 hour approximately


2 medium onions thinly sliced

2-3 cloves garlic

4 large tomatoes roughly grated

1 medium sized aubergine, round or the long type, in which case 2-3

3 medium sized courgettes

4 medium sweet peppers

1 chili pepper ( Optional )

3 medium sized potatoes

3-4 tbs chopped Mediterranean parsley

3-4 tbs olive oil

2-3 tsp salt and freshly ground pepper


Pre-heat Oven.

1. Wash vegetables thoroughly.


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