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Imam Bayildi ©

June 19, 2017

One of my favourites! Over bake it rather than under bake it 😉

What's Cooking In Jane's Kitchen

This is another wonderful summer recipe and has a lovely story attached……..


4-6 Persons

Preparation time :3/4 hour

Cooking Time:  1 hour at least


8  aubergines ( the long kind )

6 onions cut into segments

4-8 cloves of garlic, halved, or sliced

4 peeled ripe tomatoes

2 tsp tomato puree

1 pale green pepper ( Not Hot )

Bunch of parsley

1 tsp Oregano

4 all Spice Berries

Olive oil for frying

Salt Pepper


1.Wash vegetables, cut stalks off aubergines and score, 1 cm deep cuts, long ways down the aubergines, 4 times equally.

2. Cover the base of a wide based sauce pan, with olive oil and fry the aubergines, until they are brown and soft. Remove with a slotted spoon and place on kitchen paper to drain. 15-20 minutes.

3. Remove the skin from the top of the tomato and grate into a bowl…

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