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Thai Red Beef Curry ©

September 11, 2017

What's Cooking In Jane's Kitchen

This is one of my son’s favourite meals, quick and easy, can be made with beef or chicken and is excellent served on fluffy basmati rice.

The red curry paste you can find in most shops or even better make your own!

Especially for Henry!

Thai Beef With Red Curry ©


Preparation Time : ten minutes

Cooking Time: 30 minutes


1 kilo ribeye beef cut into strips

3 heaped tbs Thai red curry paste

400 ml coconut milk

6 spring onions

1 bunch of fresh coriander


  1. Ask your butcher to cut the meat into strips, or do it your self at home.
  2. Using a large Wok, place 3 tbs in the base and add half the coconut milk.
  3. Cook over a medium heat stirring so it doesn’t splatter, until the oil comes out of the curry paste.
  4. Add beef, mix well and place lid on top. Simmer for half an hour.
  5. Chop spring…

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