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Mango Salsa ©

November 5, 2017

What's Cooking In Jane's Kitchen

Now that we have a little Mango fever going here, here is another unusual recipe which is also delicious!

It goes well with hot curries and wraps, it is ultimately sweet!

I’ve had fun photographing this one, using colored backgrounds to some of the photos, pretty cool hey?

I am planning on developing this idea further……


4 persons


1 ripe Mango

1 small onion finely diced

1 fresh chili, finely sliced seeds removed

2 tbs chopped fresh coriander

Juice of 1 lime and finely grated zest

salt pepper freshly ground

Slices of lime to garnish


1. Wash and cut open your mango. To do this hold the mango in front of you long ways, i.e. stalk end nearest to you. It is from one end to the other that the thin seed lies, about 1 cm in thickness. Make two long ways cuts, leaving a 1 cm…

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2 Comments leave one →
  1. Nectar Leylekian Derghazarian permalink
    November 6, 2017 7:09 pm

    Thanks Jayne Will try it when we go to Mexico Will taste better with the lime and mangoes of Mexico .

    Sent from my iPad

    Liked by 1 person

  2. November 6, 2017 7:13 pm

    Have a wonderful time Nectar, sounds very exciting ! xxx


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