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Smoked Salmon Dip ©

May 23, 2019

 

 

 

 

A lovely Smoked Salmon Dip!

 

 

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Easy

 

 

4-6 Persons

 

 

 

Preparation Time : 10 minutes.

 

 

Ingredients

100 g smoked salmon

200 g Philadelphia Cream Cheese

Large bunch chopped fresh fennel

1 spring onion finely chopped

1/2 tsp Turmeric

A dash of Tabasco

Zest and juice of lime

Salt and freshly ground pepper to taste

 

Method

  1. Place chopped salmon and the rest of the ingredients in a bowl and lightly mix with a fork.
  2. Serve with hot pita bread.

 

 

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This is what you are aiming for.

 

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Gather together ingredients.

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Finely chop smoked salmon and spring onion and fresh fennel. Place in bowl and finely grate lime zest and then add juice.

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Add cream cheese and season.

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Final result. Serve with hot pita bread.

 

 

 

 

 

 

 

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