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Smoked Salmon Dip ©

May 23, 2019





A lovely Smoked Salmon Dip!







4-6 Persons




Preparation Time : 10 minutes.




100 g smoked salmon

200 g Philadelphia Cream Cheese

Large bunch chopped fresh fennel

1 spring onion finely chopped

1/2 tsp Turmeric

A dash of Tabasco

Zest and juice of lime

Salt and freshly ground pepper to taste



  1. Place chopped salmon and the rest of the ingredients in a bowl and lightly mix with a fork.
  2. Serve with hot pita bread.




This is what you are aiming for.



Gather together ingredients.


Finely chop smoked salmon and spring onion and fresh fennel. Place in bowl and finely grate lime zest and then add juice.



Add cream cheese and season.


Final result. Serve with hot pita bread.








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