About : What’s Cooking In Jane’s Kitchen ©

A very warm welcome to my New Blog! “What’s Cooking In Jane’s Kitchen.”

I started cooking when I was five years old! Everything I could find in our Mediterranean garden went into my ‘make believe’ cooking pot. Pine nuts, flowers, leaves, grasses, berries, were all gathered carefully together and in our make believe world, my dear Father, enacted his role of ‘taster’ to perfection,with many extra helpings of laughter thrown in!!!!

As a child I loved watching other people cook, the warmth of the kitchen, the wonderful smells. My fascination with what unfolded before my eyes, kept me amused for hours.

At eighteen, I decided to join the “Tante Marie School of Cookery”. A year later I was presented with my “Cordon Bleu Cookery Diploma” which I attained, to my  delight, with Credit!

Cooking has always been my passion and my friends were always asking me to share with them my recipes. Once my family grew up, I began giving lessons to a wonderful group of close friends and from there, I decided to branch out onto the Internet.

“What’s Cooking In Jane’s Kitchen,” is for all of you who love to cook, and for my children, away at University and their friends, who are starting out, on this intriguing path of creativity!

All questions and comments are very welcome and I hope you will enjoy coming with me on this  New Cooking adventure !

***For a quick look at some of the recipes in this Blog, “Click” on “Photo Gallery” at the top of this page.

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